Overview

A vitamin is an organic compound required as a nutrient in tiny amounts by an organism. A compound is called a vitamin when it cannot be synthesized in sufficient quantities by an organism, and must be obtained from the diet. Thus, the term is conditional both on the circumstances and the particular organism. For example, ascorbic acid functions as vitamin C for some animals but not others, and vitamins D and K are required in the human diet only in certain circumstances.

Vitamins are classified by their biological and chemical activity, not their structure. Thus, each "vitamin" actually refers to a number of vitamer compounds, which form a set of distinct chemical compounds that show the biological activity of a particular vitamin. Such a set of chemicals are grouped under an alphabetized vitamin "generic descriptor" title, such as "vitamin A," which (for example) includes retinal, retinol, and many carotenoids. Vitamers are often inter-convertible in the body. The term vitamin does not include other essential nutrients such as dietary minerals, essential fatty acids, or essential amino acids, nor does it encompass the large number of other nutrients that promote health but are otherwise required less often.

Saturday, December 13, 2008

3 Secrets to Indulging in Holiday Meals Without Increasing Body-Fat

Thanksgiving to New Year seems to be the scariest time for most people, the health conscious. Most people these 6 weeks as inevitable, if they gain weight and is the classic fall on her program. I'm here to tell you that you have your cake and eat it ... It goes back to understanding the body and science education yourself on the proper adjustments before and after you have an "off-plan" meal and realize that a few extra days of additional benefit has very little effect on your waist in the man the overall image.

Let me start with my last Thanksgiving dinner as an example. First, you should know that I love Thanksgiving and I love to eat! When dinner was served, I ate everything on the table: Turkey, stuffing, bread, butter, broccoli casserole, pumpkin bread, vanilla ice cream and, of course, whip cream! Needless to say, that was a meal that spiked my blood and I enjoyed every moment ...

In the past I would feel guilty before I ate the food while I ate, and after I was finished, thinking that I was sabotaged. I thought I needed to be 100% compatible 100% of the time. Even when I was knee deep in it that mentality just never seemed realistic so I decided to focus on the body of physiology, and a few secrets in order to minimize the storage of fat from large meals. Now these secrets should be used for all "For meals, not just during the holiday season.

Let's start with the most important secret, eating consistently before the meal. Too many times people do not eat anything the whole day in preparation for their celebration of a "From Meal." This will become a nightmare for your metabolism. In the end what happens is you lean tissue mass burn all day long, while you're skipping meals. Your muscle mass is responsible for a fast metabolism, so when you burn muscle mass you slow down your metabolism, allowing you to store more body fat. In addition, the food with low blood sugar, which in turn maximizes your appetite. The end result is a very high blood sugar spike alongside an increase in fat storage. These metabolic swing can be avoided simply: just eat balanced meals, until the "off-plan" Meal. This is your body stable and burn energy more efficiently through the day. It will also prevent you from overeating heavily on the "off-plan" meal.

The second secret of surviving these types of meals is to eat a meal of protein and fat just 4 hours after the off-plan "Meal. Eating food causes the gastrointestinal tract to work and an active gastro-intestinal tract usually implies an active metabolism. Most people after an off-plan "will not eat meals for the rest of the evening. This causes the body to flip right over into a state of storage, something that leads to the next day - and they have no appetite for awakening. There is a simple solution for this. Also 4 hours after a meal from the May glycaemia of the body is still high, so that through? Only meal of protein and fat (no carbohydrates), you will allow stimulation of stomach and intestinal content and your body is the metabolic rate, help digest your first off-plan "meal. In this second meal that you want to avoid carbohydrates because your blood sugar level is still high and carbohydrates are the biggest component in causing elevated blood sugar. You will note that this second meal will cause your appetite for later in the evening and so will you wake up the next morning hungry. These are very good signs that your body has used the additional energy available. The latest

secret is to accept that "off-plan" The meals are good for you! There are 365 days a year if you stand in line 85% of the time you do Fantastic. Off-plan "meals are a good opportunity to get in your favorite food, enjoy social gatherings, and most important give you a vacation from your government. There are even studies showing that an "off-plan meal can be helpful, Plateaus in Breaking Through, because of the way they tend to shake up the body's metabolism.

There you have it, the three secrets to fully enjoy your holiday meals as well as all future "off-plan 'meals. It is important to remember that the key to achieving your Permanent nutrition and fitness goals is your day to day consistency. "Off-Plan meals in moderation if they are excellent for maintaining a realistic and balanced approach to your program. With this broad ideas, you can now let go of the worry about weight gain during the holidays. Implementation of these three secrets, and you can have your cake and eat it too!

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Article Source: http://EzineArticles.com/?expert=Mark_Macdonald

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